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Fresh on the scene this October, Officina just made its big splash on the north side of the Wharf. I was lucky enough to make a quick stop a few weeks ago for my belated birthday celebration. Here are my thoughts: [First and foremost], Food: Truly delightful. From classic Italian […]
Known as the “King of Hams,” Prosciutto di Parma takes a star turn at Cleveland Park staple, Ripple. Though the end of May, Ripple will offer a Bar Room menu dedicated to the Italian-only import. Under the direction of executive chef Ryan Ratino, the menu finds new and interesting ways to feature the […]
There are few days that go by when I don’t wish for a bite of my old diet from when I lived in Florence. It was a continuous rotation of espresso, pizza, paninis, red wine and pasta. Florence spoiled me. Florence turned me into the passionate, undeniable foodie I am today. […]