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For most of us, DC Restaurant Week, which runs from Aug. 13-19, might as well be a holiday. We eat. We drink. And at such palatable prices. Indulge yourselves, is what I’m saying. There are a ton of local spots participating this year, which is awesome. But, also, making choices […]
I have a strict ten-ingredient max when it comes to cooking. I don’t have time to try to decipher between cilantro, coriander, and parsley in the middle of Whole Foods when there are organic peanuts to be ground into $120 peanut butter, and ain’t nobody got time for a two-trip grocery haul […]