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One of my favorite breakfast/brunch staples is the frittata – a fluffy egg pie that can be stuffed with any ingredient combination you can dream up. Forget making omelettes to order or poaching eggs for a crowd, just pop this baby in the oven and get your mimosa on with […]
I was 23 years old the first time I poached an egg (not to mention even trying to make Eggs Florentine). I had been out of college for about a year, and aside from scheduling my own dental appointments, my list of personal achievements was fairly short. On a breezy […]