Premier food & lifestyle collaborative
If you don’t already know about Half Baked Harvest, it’s time for some enlightenment. Tieghan Gerard started her website in 2012, and is featured on The Cooking Channel, Food Network, and Self Magazine (to name a few). In 2017, she released her first book, Half Baked Harvest Cookbook – Recipes […]
Fresh on the scene this October, Officina just made its big splash on the north side of the Wharf. I was lucky enough to make a quick stop a few weeks ago for my belated birthday celebration. Here are my thoughts: [First and foremost], Food: Truly delightful. From classic Italian […]
Bonjour to all my French food lovers, I have a very special treat for you – Maison Kayser is now open in DC! Maison Kayser, an authentic artisanal French Boulangerie, meaning that bread and other baked goods are mixed and baked on-site all day long, is now opened at 1345 […]
Bonjour, brasserie délicieux. We don’t usually make our way to Bethesda (nothing against Bethesda, just simply lazy). So when we discovered an adorable looking French brasserie (one of Haley’s favorite food genres) named Duck Duck Goose (like Alli’s IG handle, @tucktuckgoose9), we thought it was a sign from above. As you […]
Garlic bread with sauce is one of my favorite side dishes to make on a lazy weeknight or to bring to a potluck. It’s cheap, it’s easy, and it’s a crowd favorite. While the recipe below should act as a general guideline, feel free to adjust it based on what […]