“Food is not rational. Food is culture, habit, craving and identity.” – Jonathan Safran Foer Have you ever met someone who “just wasn’t really into food”? I have, and I’m still confused about where they find their joy. Homemade family classics, a nostalgic fast food item, or a Michelin Star meal […]
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“Three-Martini Lunch” – The History of America’s Signature Cocktail
Jimmy Carter once stated that the “working class was subsidizing the $50 martini lunch”, and that statement still holds true today in the Nation’s Capital. Like many legends, there is some stipulation on where the origin of the martini lies; in the town of Martinez, California during the mid-1800s Gold […]
Terrain Cafe with Chef Edward Lee
Terrain Café in Bethesda is the fifth location for this gorgeous, farm-to-table restaurant highlighting local ingredients. Recently, the team decided to launch events collaborating with local chefs to produce unique culinary experiences with their first event featuring DC’s own Chef Edward Lee. Terrain’s Chef Kevin Ettenson created a stunning four-course […]