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GET YOUR SLURP ON Photos courtesy of Andrew Sherman. Ramen is not just a trend, it’s a movement. The Japenese comfort classic is taking the U.S. by storm with new and interesting takes on the traditional noodle bowl. With the help of photographer Andrew Sherman, I’ll walk you through the […]
Oh, hello little bowl of mussels – BOOM! SMACK! What’s up fries…or poutine…is that…tofu? WHAMP! If you’re confused, it’s because you haven’t been to Haikan which will drop kick the sh!t out of your taste buds with amazing flavors! Daikaya started it all with a traditional ramen house downstairs, and a […]
We all know one: the friend who only eats chicken. Regardless if you’re the picky eater, or consider yourself a foodie, Bantam King, from the team behind Daikaya, has you covered. From amazing chicken ramen, to fried chicken platters that literally are served on a silver platter with all the fixins, to […]
This is #RamenWorld and you can buy your tickets here! For the first time ever, Mess Hall unites Ramen heavyweights Erik Bruner-Yang from Toki Underground and Chef Katsuya Fukushima from Daikaya, cooking under the same roof in the spirit of collaboration. Ramen World also highlights some of the area’s hottest […]