Shrewd diners should know that not all DC’s Restaurant Week menus are built the same. Some spots offer pared down menus; others limit portion sizes: chances are you’ve come across a place or two that does this. And look, restaurant finances are what they are. I’m not here to critique […]
Tag: Bertrand Chemel
2941 Will Make You Want To Drive Into Virginia
One of the best parts of the DC food scene is this: its not limited to the 70 sq. mile plot of swamp we’ve come to know and love. As much as our biases might tell us otherwise, there’s good ingredients, good chefs, and good dining in Maryland and Virginia. […]