Premier food & lifestyle collaborative
At Modena, the new Ashok Bajaj concept located in the former Bibiana space, diners enjoy a seasonal menu driven by locally sourced ingredients. Executive Chef John Melfi helms the kitchen, churning out Italian classics such as burrata and tagliatelle bolognese, along with modern ones, including a duck breast smoked in […]
Ashok Bajaj can do no wrong. From Bombay Club to Rasika, to Oval Room and 701, and more, Ashok has the Midas-touch when it comes to dining in the District. His newest venture NoPA Kitchen + Bar is no different. Creating an elegant, yet comfortable atmosphere in DC’s Penn Quarter […]