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At Modena, the new Ashok Bajaj concept located in the former Bibiana space, diners enjoy a seasonal menu driven by locally sourced ingredients. Executive Chef John Melfi helms the kitchen, churning out Italian classics such as burrata and tagliatelle bolognese, along with modern ones, including a duck breast smoked in […]
Ashok Bajaj’s award-winning Sababa restaurant teamed up with New York Times bestselling author Adeena Sussman to create a special menu incorporating both Sababa recipes.
Sitting a few blocks from the White House, with an all glass front facing a very busy side walk, the Oval Room (part of Ashok Bajaj’s DC empire) is bustling on a warm spring day for lunch. Almost every table is full, most men in jackets and ties, but not […]
Award-winning restaurateur Ashok Bajaj of Knightsbridge Restaurant Group opened SABABA one year ago in clevenad park right next door to his other known restaurant Bindaas. Sababa offers “modern Israeli” cuisine drawing inspiration from the Middle East, Turkey and Greece. The menu is comprised of a nice balance of innovative cuisine and […]
Ashok Bajaj is no stranger to the DC scene. This Indian born restauranteur is arguably the most successful in DC’s culinary history owning The Bombay Club, 701 Restaurant, The Oval Room, Ardeo+Bardeo, Rasika, Bibiana Osteria-Enoteca, Rasika West End, and nopa Kitchen+Bar. The Oval Room recently underwent a one million dollar plus […]
Ashok Bajaj can do no wrong. I’ll say that again; the India-born DC restaurateur Ashok can do no wrong. Don’t take my word for it. The New York Times recently said of Ashok: Today Mr. Bajaj, though not widely known outside the district, is arguably the most successful restaurateur in […]
Ashok Bajaj can do no wrong. From Bombay Club to Rasika, to Oval Room and 701, and more, Ashok has the Midas-touch when it comes to dining in the District. His newest venture NoPA Kitchen + Bar is no different. Creating an elegant, yet comfortable atmosphere in DC’s Penn Quarter […]
The annual RAMMY awards were last night here in DC, which is basically the foodie Oscars for area Chefs, restauranteurs, and media. There were 16 award categories and some of our favorite spots were recognized. Congrats to all the nominees and winners! Fine Dining Restaurant: Blue Duck Tavern And we […]