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It’s almost the season again for those three magic words: rosé all day. Or, as Chateau d’Esclans winemaker Paul Chevalier taught us, there’s no right or wrong season for the increasingly popular drink. In his words “You drink champagne in winter, right? Why not rosé?”. As a big fan of rosé in the summer […]
Ah goulash. I discovered it on an insanely cold November night in Budapest. Basically, it’s the Hungarian version of beef stew, seasoned with a whole bunch of paprika. Recently, a friend of mine and I were feeling nostalgic while watching the Budapest episode of Anthony Bourdain’s “Parts Unknown” and decided […]