On Tuesday, November 18, from 6:30-8:30pm, José Andrés and ThinkFoodGroup will host Sean Brock—the James Beard Award-winning Chef of McCrady’s and Husk Restaurants—at America Eats Tavern to celebrate his new cookbook: Heritage. For $60, tickets include a taste from the cookbook courtesy of America Eats Tavern Head Chef Nate Waugaman, […]