Why yes, I would like to enjoy the pleasures of the outdoors while dining indoors on fresh sushi, grilled lamb, and grilled oysters; and Umaya is making those dreams come true this summer. Rolling out some new menu items, chef Nick keeps it light and refreshing for the dog days […]
Everything Else New
“Three-Martini Lunch” – The History of America’s Signature Cocktail
Jimmy Carter once stated that the “working class was subsidizing the $50 martini lunch”, and that statement still holds true today in the Nation’s Capital. Like many legends, there is some stipulation on where the origin of the martini lies; in the town of Martinez, California during the mid-1800s Gold […]
Mintwood Place Unveils Large Format Family Meal Menu
Charming Neighborhood Brasserie Pleases the Whole Family Mintwood Place, a DC staple in Adams Morgan, unveiled their new Family Meal menu, which is easy on the wallet and perfect for enjoying with loved ones and friends. The three-course, family-style feast is priced at $160 and offers guests a rotating list […]
Oval Room: Better Than Ever
Sitting a few blocks from the White House, with an all glass front facing a very busy side walk, the Oval Room (part of Ashok Bajaj’s DC empire) is bustling on a warm spring day for lunch. Almost every table is full, most men in jackets and ties, but not […]
Sonoma County Winegrowers Shine at Charlie Palmer Steak
Sonoma County is recognized for its stunning views, immaculate landscaping, and iconic wine. However, did you know it is nearing 100% sustainability by the end of 2019? Last week Sonoma County Winegrower’s President Karissa Kruse led a small luncheon at Charlie Palmer Steak with vineyard owners to share their vision […]
Brunch Begins at EL BEBE Tacos + Tequila Navy Yard
The new El Bebe location is in the heart of Navy Yard. They have a solid amount of open air seating and hip decor and vibes for a happy hour with co-workers or a boozy brunch with your best b*tches. They most definitely treated us well when we came to […]
Spring has sprung at Doi Moi
In between shifts behind the wok, Chef Johanna Hellrigl excitedly describes the travel inspiration for the seasonal dishes she’s adding into the new menu at Doi Moi. A rainbow of sauces accompany the first round of some net new/ some seasonally familiar dishes including shan tofu from Bourdain favorite Myanmar, […]
Old Hickory brings New Tastes for Summer
Looking for something different for this Memorial Day Weekend? How about heading to the beautiful National Harbor to check out Old Hickory Steakhouse? With its beautiful water views, fresh cocktails, and oysters, it is the perfect long weekend spot. Modeled after an 18th century row home, Old Hickory offers a […]
Hummus Week at The Line’s Brothers and Sisters
DC Hummus Week is here and Brothers and Sisters restaurant is featuring Sabra Hummus with a tofu roasted garlic toast.
Napoli Pasta Bar: Your Neapolitan Neighborhood Joint
Napoli Pasta Bar, just a year old, is a new Italian eatery in Columbia Heights serving up classic Neapolitan cuisine and already nabbing a 2019 Michelin DC Guide Bib Gourmand honor. The intimate neighborhood space has enticed me since I saw the colorful plates adorning the tables through the expansive […]
#BreakFromTheBeltway: Miami’s River Oyster Bar
Tucked away in Miami’s exclusive neighborhood of Brickell, an area comprised of high-rise condos, luxury shopping, and some of the most gorgeous human beings ever, lies River Oyster Bar. An intimate and dimly-lit bistro with great cocktails and even better food, River Oyster Bar is an establishment that has survived […]
Terrain Cafe with Chef Edward Lee
Terrain Café in Bethesda is the fifth location for this gorgeous, farm-to-table restaurant highlighting local ingredients. Recently, the team decided to launch events collaborating with local chefs to produce unique culinary experiences with their first event featuring DC’s own Chef Edward Lee. Terrain’s Chef Kevin Ettenson created a stunning four-course […]