Premier food & lifestyle collaborative
Personal confession: I add buffalo sauce to everything. Carrots, salads, pretzels, competing dips — if it’s edible, I’m turning it orange. That said, nothing beats the distinctive balance of crunch, flavor, and heat associated with a perfectly cooked buffalo wing. It’s an American classic and a beautiful sight to behold at […]
Last night at The Hamilton, we got a taste of the creations that will be honored at the Rammy Awards Gala, taking place on June 10 at the Walter E. Washington Convention Center. “Burnt Eggplant” – Arroz “Unaccustomed Earth” Cocktail with Veggie Straw – Petworth Citizen Mezcal Cocktail – Espita […]
Here is one thing I know to be true: lunch is a day maker or a deal-breaker. While many of us harbor complicated and varied relationships with breakfast, mid-day meals are more mainstream, and often come with a plethora of very healthy and very unhealthy options. For me, the second […]
Attention all cheese lovers – for those of you that don’t know what queso fundido is, you’re welcome. You are about to be changed forever. Queso fundido is different than your every day queso, it is much gooier, thicker, stringier, more flavorful, and way cheesier. Queso fundido is a dish […]
Tulips, which opened a few months ago in the former Irish Whiskey space in Dupont, might just have the best brunch deal in the city. The $28 bottomless brunch menu includes unlimited mimosas, bellinis, Bloody Mary’s, beignets, oysters, AND one entree. Entree options include Belgian waffles, bagel and lox, omelettes, […]
Ok, folks, it’s 2018 and you need to learn to roast perfect f#$%ing chicken already. The time has come for you to put down that dry ass rotisserie chicken from the grocery store (yes, even the one you think is good…it’s not!), and learn how to roast your own bird. […]
If you’re in DC, you know who Fabio Tabocchi (or you should). Along with his wife Maria, they’re the force behind his namesake restaurant group that covers the downtown high end Italian spot Fiola, the whimsical, more affordable Casa Luca with the super talented Chef Erin Clarke at the helm, […]
We’ve all heard of farm to table food. But, spirits? That’s exactly what U Street’s District Distilling is doing. And no restaurant/distillery excursion comes without a good backstory. Executive Chef Justin Bittner is a proud Orioles fan, skilled woodworker, and ingredient scavenging enthusiast. One day while scavenging on his parents’ […]
Starting TODAY (3/5), Dacha will feature a new dinner menu in collaboration with 2017 RAMMYS Rising Culinary Star finalist Chef Sasha Felikson (Doi Moi). The menu has everything from classic beer garden treats like pretzels with dipping sauces, BBQ sliders, and the best veggier burger I’ve had in the DMV. For diners […]
Make Silver Spring Your Next Dining Destination All Set Restaurant & Bar, located in Silver Spring, Maryland, has recruited friend and Maryland native Randall Matthews, formally of The Mina Group and True Food Kitchen, to host a pop-up dinner series at the restaurant starting Monday, February 26. Guests are encouraged […]
Ok, first things first: yes, BLT Prime by David Burke is in the Trump hotel. And, yes, there’s a greater than zero chance you’ll see a number of recognizable faces from the administration. But no matter your political persuasion, you should not let that influence you in one way or […]
We had a fabulous time dining at Tico and indulging in their new brunch menu created by Chef Rodrigo Perez. Some of the highlights of the new menu include a Salmon Tostada, a Latin-inspired take on a smoked salmon pizza with citrus cream cheese and avocado mousse; a Rice Milk […]