Honeysuckle in DuPont Circle debuts fantastic new bar menu by Chef Hamilton Johnson
Nestled underground on the bustling M St. NW in DC, Honeysuckle boasts bright murals upon entering the intimate space. Smiling staff greet me in the candlelit entryway and I’m filled with pleasantries, giddy to taste the new creations from chef Hamilton Johnson, formerly of Vidalia.
A glass of bubbly whets my appetite, and what follows is a symphony of new and amusing dishes that are currently featured on Honeysuckle’s new bar menu. Take a look at some of the highlights of my evening below, including some of the chef’s favorites from the regular menu, and add Honeysuckle to your list of “must-try” spots in DC.
Snacks and Appetizers
New Orleans Crawfish Roll // buttered crawfish / tarragonaioli / radish / milk bread
“French Onion” Smash Burger // roseda farm beef / swiss & gruyere cheeses / caramelized onions / porcini mayo
Carolina Hushpuppies // Icelandic skyr / smoked roe
Dinner Menu Options
Yellowtail Hamachi Crudo // yuzu aioli / fennel marmalad / celery seed / sour apple / yuzu meringue
Champagne Poached Oysters // smoked bacon / potato confit / leek / smoked roe / chicken crackling
Slow Roasted Jurgielewicz Farm Duck Breast // leg confit, roasted beets, pickled currants, dill creme, fermented red cabbage
Desserts
Eclairs // seasonal selection or handmade eclairs prepared from the warmth of our teeny tiny lil hearts
Visit Honeysuckle right meow!
Lunch: Monday – Friday 11:30 am to 2:30 pm
Dinner: Monday – Sunday 5:00 pm to 10:00 pm
1990 M St NW, Washington, DC 20036
(202) 659-1990
info@honeysuckledc.com