Have a client from the Texas delegation in town? Like to eat in basements with live country music? Does your client need to drink whiskey with pickle juice? Great – come here.
While DC isn’t known for it’s BBQ, Marc and the folks at Hill Country do traditional Texas BBQ right. Brisket, sausage, ribs, and my favorite, “burnt ends” are all slow smoked over Texas post oak. They also serve the famous Kreuz Market sausages as well. A must try if you are looking for good smokey BBQ in DC with all the sides and trimmings you could want. Don’t miss the live music downstairs too!
Where: HCBBQ DC, 410 7th Street NW, DC. Website.
