It was nearly one year ago when I joined the Hungry Lobbyist team and embarked on a journey to find Kentucky-inspired food and drink in D.C. What began as a review of Southern Efficiency’s impressive Bourbon Heritage Month menu led me around the city – from discussions at the National Archives […]
Urban Bourbon
#UrbanBourbon: Derbying in DC
Whether you were born in the Bluegrass like me, or just enjoy horsing around in a flamboyant hat, everyone knows and loves the Kentucky Derby. I’ve learned the food scene in Washington is no exception, with several fabulous parties across the district celebrating the greatest two minutes in sports. I […]
Four Seasons Bourbon Steak’s Spectacular Spring Cocktails
The beloved season of cherry blossoms, outdoor patios, bright colors and refreshing flavors is officially upon Washington D.C. Michael Mina’s BOURBON STEAK is springing into the season by releasing its updated cocktail menu today. Thanks to an exclusive afternoon tasting with BSDC’s stellar staff, THL has the exclusive on the drinks Washingtonians must order. Located […]
#UrbanBourbon: Interview with Cocktail King Derek Brown
On January 1, 2015, D.C.’s drinking scene lost some luster when twice James Beard nominated Columbia Room closed due to renovations in Shaw. In most towns that could mean the doors would remain shut for quite some time, or even forever. Then again, this isn’t most towns, because most towns […]
#UrbanBourbon: McClellan’s Retreat
Tucked in a corner at the North end of DuPont Circle, you might overlook McClellan’s Retreat when making a late-night Florida Avenue trek to Adams Morgan. The façade doesn’t try to call your attention because, frankly, McClellan’s doesn’t need it. It’s been just over a year since this spot opened […]
#UrbanBourbon: Barrel, Part II
Before you dive in, check out Part I of this series on Barrel. If you read my last #UrbanBourbon post, you know I raved about Barrel. Chef Garrett Fleming (one of three Washingtonians on the upcoming season of Top Chef!) offered an international take on Southern cuisine that was nothing […]
#UrbanBourbon: Barrel, Part I
When I first heard of Barrel, I thought I had it all figured out – its very name is the sacred aging vessel for America’s spirit and the menu offered fried chicken with bourbon peach jam. It was Southern and clearly where I needed to be. When I first sat […]
#UrbanBourbon: Southern Efficiency, Shaw’s Little Patch of Bluegrass
Anyone who’s ever conversed with me knows I ADORE my old Kentucky home. I adore our college basketball tradition (Go Cards!), Derby, beer cheese, biscuits, but most of all, I adore the bourbon. Spending an entire fall on the Kentucky Bourbon Trail is one of my life’s most beautiful experiences, so this […]