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I love exploring the multitude of different flavor combinations of Overnight Oatmeal. Now I’m here to share some of my favorites with you! Overnight Oats are delicious and nutritious, not to mention quick and easy. Let’s face it, most of us barely have time to reach in the pantry and grab a Pop-Tart […]
Garlic bread with sauce is one of my favorite side dishes to make on a lazy weeknight or to bring to a potluck. It’s cheap, it’s easy, and it’s a crowd favorite. While the recipe below should act as a general guideline, feel free to adjust it based on what […]
Necessity being the mother of invention, this bruschetta was a complete accident…A last-ditch effort to salvage leftovers and use the remaining odds and ends before I bought groceries for the week. The twist comes from a repurposed squash puree which adds richness and helps cut through the acidity from the […]
Sometimes you get a lucky break. Sometimes there are those days when the stars align perfectly, and you get that gentle rub of luck that you so rightly deserve. A few days ago was such a day for me, because shrimp were on sale at Whole Foods. I took that […]
So it’s Sunday morning…which probably means you were out on the town last night and maybe, just maybe had one too many vodka sodas. Logistically speaking, after Step 1 of waking up and chugging water, you’d move onto Step 2, which entails either mustering up the energy to go to […]
One of my favorite breakfast/brunch staples is the frittata – a fluffy egg pie that can be stuffed with any ingredient combination you can dream up. Forget making omelettes to order or poaching eggs for a crowd, just pop this baby in the oven and get your mimosa on with […]
Bucatini all’Amatriciana is one of my absolute favorite pasta dishes. This sauce gets its unique flavor from a combination of chili flake, black pepper and Guanciale, an Italian cured meat made from pork jowl. I like to buy my Italian specialty ingredients from A. Litteri, but feel free to substitute […]
Ah goulash. I discovered it on an insanely cold November night in Budapest. Basically, it’s the Hungarian version of beef stew, seasoned with a whole bunch of paprika. Recently, a friend of mine and I were feeling nostalgic while watching the Budapest episode of Anthony Bourdain’s “Parts Unknown” and decided […]
A half a year after this trend hit social media, I thought it was time I sample a Raindrop Cake. Thanks to Goldbely, you can now order crazy things like this and have them shipped directly to your door. The only thing different about this food is you have to assemble […]
When it comes to “National [fill in food here] Day,” I’m always the last to know. I usually find out about them right as I’m leaving work and scrolling through Twitter. Suddenly I’ll notice that National Whatever Day is trending. By that time, it’s too late to plan a happy […]
Let’s get down to business. Thanksgiving is here, and it’s time to get serious about food. Whether you’re hosting the meal, bringing a side dish, baking dessert, or mixing cocktails, you will benefit from the information that follows. I hosted a trial Thanksgiving at my apartment earlier this month so […]
The other day, I did something that I should not have. I challenged Ottolenghi. Stop shaming me, because I know that’s what you are doing right now. The whole incident started out with onions. There were three onions, if I can be exact. Three, eye-searing, tear-inducing onions. This is where […]