Recipe

Recipe, Reed

Recipe: Bucatini all’Amatriciana

Bucatini all’Amatriciana is one of my absolute favorite pasta dishes.   This sauce gets its unique flavor from a combination of chili flake, black pepper and Guanciale, an Italian cured meat made from pork jowl. I like to buy my Italian specialty ingredients from A. Litteri, but feel free to substitute […]

Lizzie, Recipe

The 2016 DistrictFood Thanksgiving Guide

Let’s get down to business. Thanksgiving is here, and it’s time to get serious about food. Whether you’re hosting the meal, bringing a side dish, baking dessert, or mixing cocktails, you will benefit from the information that follows. I hosted a trial Thanksgiving at my apartment earlier this month so […]