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I think it’s safe to say we’ve seen the last of snow for the year so let’s celebrate with one of my favorite warm weather dishes. Fried green tomatoes remind me of summer trips to North Carolina, but I’m happy to report you don’t have to go that far to get your fix. […]
Whether we’re celebrating the Bieb’s birthday or channeling our inner Irish on St. Patty’s, we’ve got plenty of reasons to party in March. Every year leading up to the 17th I’ve always made a corned beef and cabbage and promised myself I’ll never deviate from the tradition. Well, I’ve learned […]
I love exploring the multitude of different flavor combinations of Overnight Oatmeal. Now I’m here to share some of my favorites with you! Overnight Oats are delicious and nutritious, not to mention quick and easy. Let’s face it, most of us barely have time to reach in the pantry and grab a Pop-Tart […]
Garlic bread with sauce is one of my favorite side dishes to make on a lazy weeknight or to bring to a potluck. It’s cheap, it’s easy, and it’s a crowd favorite. While the recipe below should act as a general guideline, feel free to adjust it based on what […]
Necessity being the mother of invention, this bruschetta was a complete accident…A last-ditch effort to salvage leftovers and use the remaining odds and ends before I bought groceries for the week. The twist comes from a repurposed squash puree which adds richness and helps cut through the acidity from the […]
Sometimes you get a lucky break. Sometimes there are those days when the stars align perfectly, and you get that gentle rub of luck that you so rightly deserve. A few days ago was such a day for me, because shrimp were on sale at Whole Foods. I took that […]
So it’s Sunday morning…which probably means you were out on the town last night and maybe, just maybe had one too many vodka sodas. Logistically speaking, after Step 1 of waking up and chugging water, you’d move onto Step 2, which entails either mustering up the energy to go to […]
One of my favorite breakfast/brunch staples is the frittata – a fluffy egg pie that can be stuffed with any ingredient combination you can dream up. Forget making omelettes to order or poaching eggs for a crowd, just pop this baby in the oven and get your mimosa on with […]
Bucatini all’Amatriciana is one of my absolute favorite pasta dishes. This sauce gets its unique flavor from a combination of chili flake, black pepper and Guanciale, an Italian cured meat made from pork jowl. I like to buy my Italian specialty ingredients from A. Litteri, but feel free to substitute […]