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You’ve probably seen it on Instagram, or at least heard about ‘The Stew’. New York Times’ Alison Roman’s recipe of ‘Spiced Chickpea Stew With Coconut and Turmeric’ has pretty much gone viral. It is vegetarian friendly, wallet friendly and amateur chef friendly. It looks maybe like curry, or soup? But […]
Chef Guillermo Pernot of Cuba Libre Restaurant just released his second cookbook entitled Cuba Cooks which features recipes of all your favorite Cuban dishes. In addition to great recipes, readers will also find illuminating and insightful notes about Cuba’s culinary heritage. More than just a cookbook, Cuba Cooks is really a love letter […]
I have a strict ten-ingredient max when it comes to cooking. I don’t have time to try to decipher between cilantro, coriander, and parsley in the middle of Whole Foods when there are organic peanuts to be ground into $120 peanut butter, and ain’t nobody got time for a two-trip grocery haul […]
Personal confession: I add buffalo sauce to everything. Carrots, salads, pretzels, competing dips — if it’s edible, I’m turning it orange. That said, nothing beats the distinctive balance of crunch, flavor, and heat associated with a perfectly cooked buffalo wing. It’s an American classic and a beautiful sight to behold at […]
Ok, folks, it’s 2018 and you need to learn to roast perfect f#$%ing chicken already. The time has come for you to put down that dry ass rotisserie chicken from the grocery store (yes, even the one you think is good…it’s not!), and learn how to roast your own bird. […]
I love finding healthier ways to indulge. I hate to admit it but I have a crazy sweet tooth and typically have some sort of sweet treat daily. Being a dietitian I’m always looking for healthier ways to quench my cravings, and it almost always includes dark chocolate (insert heart eyes). These Healthier Banana […]
Throwing a holiday party and looking for a fun new cocktail recipe? Keep things festive with some spicy, warm gluhwein – a staple of Christmas markets and holiday tables. Known as glühwein, glögg, or mulled wine, it all pretty much translates to “hot wine”. It’s incredibly easy to make – combine a […]
Calling all witches and warlocks, my favorite holiday is approaching: Halloween! If you are like me, you’ve been spending the last few weeks decorating and preparing your own Spooktacular. Or maybe you’re smarter and plan on being a guest to a Monster Bash. Either way, we’ve got you covered with […]
Wouldn’t it be nice if you could make homemade, fresh, gourmet pasta that is also healthy? Well here is one recipe that will get you one step closer to achieving that goal. Making pasta with wontons will decrease your carb and calorie count and reduce all guilt while eating an […]
Skip the fries, and spice up your life! Did you know that September is National Potato Month?! Well you’ve got a few days left to celebrate the starchy legume, and one way to do it is with a quick and delicious curry! Find our recipe for a deliciuos potato curry […]
So fantasy football season is here, time to expand your spread, point wise and food wise, know whaddimean? There are two kinds of people in the world: the ones that follow the recipe exactly and the one’s that don’t! I’m one of those “one’s that don’t” people which is why […]