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Founders/Owners Dan Koslow and Andrew Harris of Farmbird, a new fast/casual restaurant on DC’s jumpin’ H Street, spent two years perfecting the perfect chicken recipe. From purchasing an industrial oven for their New York apartment, to conducting chicken variety taste-tests, the chicken lovin’ duo have done their due diligence to […]
Ruth’s Chris, the famous steakhouse chain, announces their new line-up of their famous Tastemaker dinner series’. A tastemaker sets the standards, deciding or influencing what is worthwhile. The new series of exclusive dinners pairs Ruth’s finest cuisine with today’s tastemakers of wine, champagne and whiskey. Held on six special nights […]
Enjoy Your Weekend, Leave the Meal Prep to V+B Vegetable and Butcher is a subscription-based meal service that caters to the health-conscious (or simply the busy folk of DC). They’re based locally in DC and cook all of their food out of Union Kitchen in Ivy City. The base of […]
Astro Doughnuts & Fried Chicken (But Really, Just Doughnuts) Astro Doughnuts and Fried Chicken creates huge flavors in a very small space. I got a behind-the-scenes look at the doughnut shop with a cult following, and the dedicated small group of hard-working employees deserve a doughnut of honor, or at […]
Rise and Shine with Brookland’s Finest Breakfast One of my favorite neighborhood eateries, Brookland’s Finest, has launched its first ever weekday breakfast menu! From 7-11am Monday through Friday, you can stop in and get your morning started right with everything from seasonal omelettes and waffles to bagels with lox spread or […]
If you follow the DC food industry in any capacity, you have probably already heard about the much anticipated opening of Chef Kyle Bailey’s new restaurant, The Salt Line. With partner Jeremy Carman, the team has created a coastal getaway inside the beltway. Gathering influences from a childhood in Massachusetts, […]
GET YOUR SLURP ON Photos courtesy of Andrew Sherman. Ramen is not just a trend, it’s a movement. The Japenese comfort classic is taking the U.S. by storm with new and interesting takes on the traditional noodle bowl. With the help of photographer Andrew Sherman, I’ll walk you through the […]
Have Your Cake… Tiffany MacIsaac is the Chef/Owner of DC’s hottest new bakery: Buttercream Bakeshop. The whimsical shop is something every neighborhood dreams of, with grab and go breakfast creations, hot coffee, sweet confections, hand painted cakes, and even unicorn poop! I make a point to stop in every time […]
Skip the Sad Desk Lunch – Head to Roti for Their New Spring Menu Roti, a Mediterranean fast/casual restaurant chain, launched their new Spring menu in their locations across the DMV. Featuring new items such as spicy lamb meatballs and quinoa cauliflower tabbouleh, this build-your-own adventure dining experience has something […]
Do food writers really know what they’re talking about? Watch this video featuring HungryLobbyist.com contributors facing off vs. food lovers to guess Halo Top Ice Cream flavors to see who you can trust. For the full ranking of every Halo Top flavor, check out our ultimate tasting guide here.
Can I Take Your Order? The drive-thru of your dreams is opening this Saturday, April 15! Mason Dixie Biscuit Co. is sharing their famous biscuits with the world at the most convenient of locations – a drive-thru! Not only that, they’re pairing the buttery bundles with finger-lickin’ fried chicken and […]
Let’s play a game, shall we? It’s called eat all the flavors of Halo Top and rank them.* If you want, you can play along by downloading my homemade score sheet here. If you’re unfamiliar, Halo Top is a low calorie, high protein, low sugar ice cream that is taking […]