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Known as the “King of Hams,” Prosciutto di Parma takes a star turn at Cleveland Park staple, Ripple. Though the end of May, Ripple will offer a Bar Room menu dedicated to the Italian-only import. Under the direction of executive chef Ryan Ratino, the menu finds new and interesting ways to feature the […]
Springtime is for wine. Other things, too, of course. But mostly wine. Or it is at the DC Wine Fest, held this Saturday April, 8. The event, which takes place in the Long View Gallery, includes tastings from 17 different producers, full bottles to take home to toast the end of […]
You don’t even need to walk into Honeysuckle to know there’s something a little different about this place. From its street entrance – on M Street, just south of DuPont Circle – diners walk down a flight of stairs to enter the actual dining room. It’s on that walk down […]
You may think you know your way around a sleeve of Thin Mints, but a trip to The Black Squirrel this weekend (and this weekend only) may have you thinking differently. For the 2nd year, the Adams Morgan-based beer hall is taking an already perfect food-stuff (Girl Scout Cookies) and […]