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Sonoma County is recognized for its stunning views, immaculate landscaping, and iconic wine. However, did you know it is nearing 100% sustainability by the end of 2019? Last week Sonoma County Winegrower’s President Karissa Kruse led a small luncheon at Charlie Palmer Steak with vineyard owners to share their vision […]
Terrain Café in Bethesda is the fifth location for this gorgeous, farm-to-table restaurant highlighting local ingredients. Recently, the team decided to launch events collaborating with local chefs to produce unique culinary experiences with their first event featuring DC’s own Chef Edward Lee. Terrain’s Chef Kevin Ettenson created a stunning four-course […]
Cinco de Mayo falls on Sunday-Funday this year, which means you are well on your way to binging on tacos and tequila. Whether youre in the mood for a rooftop party, a cultural experience, or just want some Sunday happy hour margs, we’ve done the research so you don’t have […]
If you don’t already know about Half Baked Harvest, it’s time for some enlightenment. Tieghan Gerard started her website in 2012, and is featured on The Cooking Channel, Food Network, and Self Magazine (to name a few). In 2017, she released her first book, Half Baked Harvest Cookbook – Recipes […]
Libations and Satiation BABA, the sister restaurant to Ambar Clarendon, is pleased to unveil a newly revamped menu. Expanding from small plates to full-size portions, the menu at BABA will continue to showcase a variety of dishes with a Balkan twist. Guests can now enjoy a more extensive section of appetizers, […]
You may be familiar with a few tried and true bars surrounding the Marine Barracks in SE that cater to young officers and people in search of a cheap brew. Last week, however, marked the grand opening of Valor Brewpub, which brings not only a vast selection of veteran-owned spirits, […]
The fall season seems to be on the cusp of ending in the DMV area which means only one thing – winter is coming. For anyone who has experienced winter on the East Coast knows it is not something to take lightly (literally when thinking of the number of layers you […]
Mamma Mia, Here They Go Again! Lupo Verde is back at it with their newest location, Lupo Verde Osteria, now open in the Palisades. The menu boasts authentic, rustic, Italian fare featuring a variety of small plates, house-made charcuteries, breads, cheeses and antipasti. Six house-made pastas, and four entrée selections […]
Move over 3pm Coffee Break, Masala Chai is Having a Moment Bindaas Foggy Bottom recently introduced a delicious afternoon treat to help guests stay caffeinated and avoid the afternoon slumps. “Cutting Chai” translates to “cut into half” and refers to a small quantity of tea that is popular throughout Mumbai, […]
Remember this tweet from Tom Sietsema earlier this year? Was it just me or did I hear every DC food person let out a sad sigh for Tom that day? As soon as I was done pouring one out for Tom’s noma plans, I picked myself up and asked if […]
Hangry AF: Need Brunch It’s Sunday morning. You’ve just woken up from a late night out and you have the Hangover Scaries. What do you do? Decide where to get BRUNCH of course. A successful brunch that rids you of the impending doom of a hangover includes some sort of […]
DC landmark power-dining restaurant, The Oval Room, introduces a new Test Kitchen Tuesday menu that will be available throughout the summer months, exclusively on Tuesdays. Priced at $45 per person, the three-course, prix fixe menu will change weekly and offer guests experiential-style dining. Diners can sample dishes that are in the works, as well as entrées that […]