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Recipe

Recipe: Fall Root Vegetable Gratin

Get your mandoline out, try to not slice off your fingertips, and add that extra belt notch, because we’re talking heavy cream, thick cheese, and thin vegetables slices ladies and gents; we’re making a gratin. To start, get 2-2.5 cups of heavy cream simmering in a small pot. Add fresh […]

Recipe

Recipe: Pork & Bacon Asian-Style Sliders

What’s better than pork? I mean honestly, the meat is fairly lean with a layer of fat (and skin if you’re lucky) around the outside that crisps up perfectly when seared over high heat. The whole animal is great for smoking/slow roasting. And pork rinds/cracklins are basically meat crack. Oh […]