This weekend marks the ten year anniversary of Bourbon Steak at the Four Seasons Hotel in Washington, DC. And what does any anniversary warrant – let alone the big 1-0? A celebration, of course! This weekend, Bourbon Steak will be celebrating with a special dinner and brunch event. Whether you’ve been here a dozen times before, or it’s your first time showing up, it’s sure to be a memorable celebration.
Celebrations kick off with dinner on Saturday, January 19th. Celebrity chef Michael Mina invites you to an exclusive five-course dinner, prepared by a collection of culinary talents from the Bourbon Steak family past and present. The five-course dinner, with wine pairings, comes in at $200.90.
Brunch
On Sunday, January 20th, Bourbon Steak will be hosting its first ever (and only) brunch. In addition to ALL of the food, there will be a live DJ, a bloody mary fountain, Moet champagne mimosas, and ten-layer birthday cake. Just imagine the Instagram potential of all of this, not to mention how good it will all taste! The all-inclusive brunch comes in at $75.
A portion of the weekend’s proceeds will be donated to No Kid Hungry, so sipping and savoring has never tasted so worthwhile!
Truffle rolls and duck fat fries (Photo credit: Scott Suchman)Truffle Rolls (Photo credit: Scott Suchman)Chef Michael Mina (Photo credit: Bourbon Steak)
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