Tucked away in Shaw in a non-pretentious building with an open kitchen is Table. A true farm to table (pardon the pun) restaurant using fresh ingredients and treating them as they should be treated – clean and simple allowing the true flavors to do the work. Great for a business lunch that avoids the downtown staples, and perfect for an intimate or lively and fun dinner, Table works for all occasions.
Here are just a few reasons why we love Table…
Their cold poached, sweet and delicate, fresh shrimp.
A variety of oysters that are always fresh.
Their in house duck proscuitto – salty and fatty.
Whole fried tiger prawns.
Or their soft shell crab, when in season.
Their smooth and rich pate and cheese plates.
Whole grilled fish options, such as this Branzino.
Mussels on toast. You won’t find this everywhere.
Adorable upstairs lunch seating.
Housemade pasta – this gnocchi with soft shell crab and peas.
More shrimp – whole split grilled prawns.
Meat – skirt steak.
Full open kitchen for dinner.
Crispy cuttle fish arancini.
Grilled sea bass.
Light and fluffy beignets.
Just a few reasons, and a peak inside, as to why Table is consistently providing amazing food, and service, out of this quiet little corner in Shaw.