If you’ve already been lucky enough to experience the greatness that is the sandwich mastery from the Columbia Room’s Paul Taylor and his Get a Hero Be a Hero pop-up, then you know how good his heroes already are. And, if you haven’t been living under a rock, you know […]
Everything Else New
A DC Pizza Hot Take
A DC Pizza Hot Take, that there is no right or wrong when it comes to delicious pizza, it’s all about finding the right pizza for you.
Chef Philip Marzelli Masters the Flame Game at Cherry
Chef Marzelli is no stranger to the D.C. food scene and has cooked in the kitchens of Sfoglina, Garrison, and Vidalia, to name a few. It is no wonder Cherry brought in a local master to lead the open-fire kitchen and embody their website credo, “the primal art of smoke […]
A Journey to Italy without leaving the city
At Modena, the new Ashok Bajaj concept located in the former Bibiana space, diners enjoy a seasonal menu driven by locally sourced ingredients. Executive Chef John Melfi helms the kitchen, churning out Italian classics such as burrata and tagliatelle bolognese, along with modern ones, including a duck breast smoked in […]
King Street Oyster Bar Brings $1 Oysters to NoMa
After successfully opening two locations, one in Leesburg and one in Middleburg, the oyster geniuses behind King Street Oyster Bar (named after King Street in Leesburg, not Alexandria) have ventured into the District for their third outpost. We were lucky enough to sample the goods on their first week open […]
Nina May brings the warm and cozy just in time for DC’s chill
Nina May opened in the fall of 2019 to immediate praise. Located in the old Bird space in Shaw, the fresh concept of a communal neighborhood eatery has been brought to life by Chef Colin McClimans and General Manager Danilo Simic. Every element is designed to make you feel good […]
Fall Harvest @ Boqueria
Boqueria is taking on the fall season with new seasonal dishes, created to celebrate the flavors and ingredients of autumn. We stopped in recently to sample some of them, along with a few of the classics as well. We started off with Jamon Serrano, freshly carved from the leg, served […]
Exclusive: The Commodore Says Thank You & Goodbye
We are sad to report that after a great run, beloved Shaw / Logan foodie, industry, and neighborhood paradise, The Commodore, will close its doors on November 30, 2019. Famous for their massive portions of solid comfort food like fried chicken, mac and cheese and greens plates, or their epic […]
Sababa teams up with Adeena Sussman for a night of new recipes
Ashok Bajaj’s award-winning Sababa restaurant teamed up with New York Times bestselling author Adeena Sussman to create a special menu incorporating both Sababa recipes.
Bon Appétit! October 24th is National Food Day
“Food is not rational. Food is culture, habit, craving and identity.” – Jonathan Safran Foer Have you ever met someone who “just wasn’t really into food”? I have, and I’m still confused about where they find their joy. Homemade family classics, a nostalgic fast food item, or a Michelin Star meal […]
What to expect from Japan
Once you made it to Japan from this part of the world, you are definitely a connoisseur of traveling. Every person we got the chance to meet from any part of the world was amazing. It’s the ultimate experience when it comes to expanding your wanderlust experiences. We visited 5 […]
New Brunch Destination – City Winery DC
City Winery DC launched a brunch menu a few months ago, which we were able to check out on a recent visit. During the summer months, brunch is served on the rooftop and features local DJ’s; unfortunately, the rooftop was closed for a private event, but we did tour the […]