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I was recently tasked with the ***difficult*** job of sampling Rigoni di Asiago’s organic and all-natural spreads. I’d sampled a few before, but hadn’t truly mixed and matched them with different food combinations. I also hadn’t thrown a little party for my closest friends to sample hte variety. So last […]
Do you like chocolate? Do you like the combination of chocolate and hazelnut in spreadable form? How about some fruit too? If you’ve nodded your head ‘yes’ to these questions, then this recipe just might be for you. Especially if you’re feeling particularly French this weekend, make yourself a cappuccino […]