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Recipe, Reed

Recipe: Bucatini all’Amatriciana

Bucatini all’Amatriciana is one of my absolute favorite pasta dishes.   This sauce gets its unique flavor from a combination of chili flake, black pepper and Guanciale, an Italian cured meat made from pork jowl. I like to buy my Italian specialty ingredients from A. Litteri, but feel free to substitute […]

Ashley, Recipe

Cold outside? Warm up with some goulash

Ah goulash. I discovered it on an insanely cold November night in Budapest. Basically, it’s the Hungarian version of beef stew, seasoned with a whole bunch of paprika. Recently, a friend of mine and I were feeling nostalgic while watching the Budapest episode of Anthony Bourdain’s “Parts Unknown” and decided […]

Aida

On Monday at 11:59 am, Set Your Alarm

On Monday at 11:59 am, Set Your Alarm   Last Monday at 11:59 am the Hirshhorn Museum website crashed. Why? Because the long awaited tickets for the Hirshhorn’s Yayoi Kusama ‘Infinity Mirrors’ exhibition were being released. 45 minutes of refreshing the screen of the Hirshhorn website got me a ticket to […]

Uncategorized

Best & Worst Dressed- The 2017 SAG Awards

The Screen Actors Guild Awards or “SAG’s” were this weekend and the red carpet looks were BOLD! Part of me is excited that actors are taking risks and part of me is distraught that THESE were some of the risks they took! When I told you that the Golden Globes were a sign of […]